2 Slices White Bread
1 1/2 lb. Ground Beef
2 Eggs
1 Small Onion, Peeled
1 1/2 Tsp. Salt
1/2 Tsp. Pepper
1 Tsp. Dry Mustard
1 Can (12 oz.) Whole Tomatoes
- Place the milk and the bread in a large mixing bowl and let stand until the bread has absorbed all the milk.
- With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it.
- Beat the eggs slightly; then grate the onion into the eggs. Add salt, pepper and mustard. Mix the eggs into the beef.
- Shape into a round cake and place in the crock pot.
- Drain the tomatoes, and place them on the meat. Cover and cook on low for 5 to 7 hours.
- Before serving, uncover the pot; turn the heat to high, and reduce the sauce. It should be thick, not thin.
