1 1/2 Cups Regular Milk
1 Tsp. Salt
1 Cup Grated Medium Cheddar Cheese
1 Cup Grated Sharp Cheddar Cheese
1/4 Cup Melted Margarine
2 Eggs Beaten
Pepper to Taste
8 oz Macaroni Cooked and Drained
- Coat crock pot with non-stick spray
- Combine all ingredients well
- Cook on low for 3 1/2 hours without stirring
I'm gonna make your crock pot mac & cheese one day in the next two weeks. It's on my menu list! :o)
ReplyDeleteBTW -- Those orea truffles look yummy!