Oreo Truffles

What You Need!
1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted

Make It!

MIX 3 cups of the cookie crumbs and the cream cheese until well blended. Shape into 42 (1-inch) balls.
DIP balls in melted chocolate; place on waxed paper-covered baking sheet. (Any leftover melted chocolate can be stored in tightly covered container at room temperature and saved for another use.) Sprinkle with remaining cookie crumbs.

REFRIGERATE 1 hour or until firm. Store any leftover truffles in tightly covered container in refrigerator.

Chicken Pot Pie

Prep: 10 min - Cook: 30 min

1 can Campbell's® Cream of Chicken with Herbs Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken (or canned Chicken)
1/2 cup milk
1 egg
1 cup all-purpose baking mix

PREHEAT oven to 400°F.
Mix soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.
Makes 4 servings
This recipe created by Campbell's

Sausage Balls still to come...

This week my office held a housewarming party for Diane, whom recently purchased her first home. I had overheard sausage balls were easy to make so quickly volunteered to bring some. Little did I know that even with three ingredients things CAN go wrong. I used a recipe I found online with too much bisquick and too much cheese. This left me with a whole bunch of dry powdery sausage balls. Ok, they were edible but not so much enjoyable. So, as a lesson to those new cooks out there, the recipe does matter and always check reviews. I may stick with referrals for awhile.

Crock Pot Meatloaf

1/2 Cup Whole Milk
2 Slices White Bread
1 1/2 lb. Ground Beef
2 Eggs
1 Small Onion, Peeled
1 1/2 Tsp. Salt
1/2 Tsp. Pepper
1 Tsp. Dry Mustard
1 Can (12 oz.) Whole Tomatoes

- Place the milk and the bread in a large mixing bowl and let stand until the bread has absorbed all the milk.
- With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. Make a hollow in the center of the meat and break the eggs into it.
- Beat the eggs slightly; then grate the onion into the eggs. Add salt, pepper and mustard. Mix the eggs into the beef.
- Shape into a round cake and place in the crock pot.
- Drain the tomatoes, and place them on the meat. Cover and cook on low for 5 to 7 hours.
- Before serving, uncover the pot; turn the heat to high, and reduce the sauce. It should be thick, not thin.

Crock Pot Mac N Cheese

12 oz Can Evaporated Milk
1 1/2 Cups Regular Milk
1 Tsp. Salt
1 Cup Grated Medium Cheddar Cheese
1 Cup Grated Sharp Cheddar Cheese
1/4 Cup Melted Margarine
2 Eggs Beaten
Pepper to Taste
8 oz Macaroni Cooked and Drained

- Coat crock pot with non-stick spray
- Combine all ingredients well
- Cook on low for 3 1/2 hours without stirring