Chicken Pot Pie

Prep: 10 min - Cook: 30 min

1 can Campbell's® Cream of Chicken with Herbs Soup
1 pkg. (about 9 oz.) frozen mixed vegetables, thawed
1 cup cubed cooked chicken (or canned Chicken)
1/2 cup milk
1 egg
1 cup all-purpose baking mix

PREHEAT oven to 400°F.
Mix soup, vegetables and chicken in 9" pie plate.
MIX milk, egg and baking mix. Pour over chicken mixture. Bake 30 min. or until golden.
Makes 4 servings
This recipe created by Campbell's

Sausage Balls still to come...

This week my office held a housewarming party for Diane, whom recently purchased her first home. I had overheard sausage balls were easy to make so quickly volunteered to bring some. Little did I know that even with three ingredients things CAN go wrong. I used a recipe I found online with too much bisquick and too much cheese. This left me with a whole bunch of dry powdery sausage balls. Ok, they were edible but not so much enjoyable. So, as a lesson to those new cooks out there, the recipe does matter and always check reviews. I may stick with referrals for awhile.