Thursday, November 5, 2009

Sausage Balls still to come...

This week my office held a housewarming party for Diane, whom recently purchased her first home. I had overheard sausage balls were easy to make so quickly volunteered to bring some. Little did I know that even with three ingredients things CAN go wrong. I used a recipe I found online with too much bisquick and too much cheese. This left me with a whole bunch of dry powdery sausage balls. Ok, they were edible but not so much enjoyable. So, as a lesson to those new cooks out there, the recipe does matter and always check reviews. I may stick with referrals for awhile.

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